Located in the sunny South of France, Provence is easily the most famous, largest ros� centre in the world. This complex, dry blend of Grenache, Cinsault, Syrah and a dash of Rolle will be food-friendly, with bright and crisp acidity, notable fruit and touches of herbs and spice. A refreshing sipper that will go with seafood, sushi, or a cheese-and-charcuterie platter.
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