LiQuery - Reif The Magician Pinot Noir/Shiraz

REIF THE MAGICIAN PINOT NOIR/SHIRAZ

Item:	246413
Size:	750 mL (25.4 oz)
Type:	VINTAGES VQA
Release Date:	2019-10-12
Producer:	Reif Estate Winery
Location:	Canada - Ontario
Price:	$23.75 Price History
Style:	Red Wine Medium-bodied & Fruity
Alcohol:	14%
Varietal:	Pinot Noir Blend
Sugar Code:	D (9 g/L)

Description
Produced using Veneto's famous appassimento method, a portion of the grapes used in this wine are dried prior to fermentation, resulting in great flavour concentration and body.This third casting of the Magician is uses 60% Pinot Noir and 40% Shiraz. Rich and lush wine, this will deliver a fruit filled, chocolate toned, supple and velvety taste experience. Perfect for pork tenderloin, or hard white cheeses.

Description

Produced using Veneto's famous appassimento method, a portion of the grapes used in this wine are dried prior to fermentation, resulting in great flavour concentration and body.This third casting of the Magician is uses 60% Pinot Noir and 40% Shiraz. Rich and lush wine, this will deliver a fruit filled, chocolate toned, supple and velvety taste experience. Perfect for pork tenderloin, or hard white cheeses.

Tasting Notes
This intriguing wine is made using dried grapes via the appassimento method made famous in Veneto, and comprises 30% Pinot from Reif's estate vineyards in Niagara River, along with 70% Shiraz from the Wiens Farm in the Four Mile Creek sub-appellation. It opens with a sweetly spicy nose of cherry preserves, strawberry, fig, mincemeat, leather, black pepper and anise. Rich, medium-full bodied and nicely concentrated on the palate, with plenty of acidity to counterpoint the sweet fruit core. Great value. Enjoy over the next 2-3 years with braised meat dishes. (VINTAGES panel, Aug. 2011)

Tasting Notes

This intriguing wine is made using dried grapes via the appassimento method made famous in Veneto, and comprises 30% Pinot from Reif's estate vineyards in Niagara River, along with 70% Shiraz from the Wiens Farm in the Four Mile Creek sub-appellation. It opens with a sweetly spicy nose of cherry preserves, strawberry, fig, mincemeat, leather, black pepper and anise. Rich, medium-full bodied and nicely concentrated on the palate, with plenty of acidity to counterpoint the sweet fruit core. Great value. Enjoy over the next 2-3 years with braised meat dishes. (VINTAGES panel, Aug. 2011)

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