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The name for this wine comes from a former owner-winemaker of the estate: the charismatic Reginald Merriman Nicholson, who lived and worked on the farm for 30 years. A blend of hand-picked Shiraz, Merlot and Cabernet Sauvignon grapes, this wine is aged 15 months in oak. It delivers rich blackcurrant and spicy notes vintage after vintage and is a great partner for grilled meats.
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