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This is a blend of Touriga Nacional and Alfrocheiro, which is no surprise, as these two are the most important varieties in D�o's red blends. When used to craft ros�, they produce intense red cherry, strawberry and raspberry tones with a bright, juicy, food-friendly acidity. This will be an ideal barbecue wine capable of pairing with grilled chicken, pork, ribs or salmon, as well as summer salads.
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840 vs. on 