LiQuery - Les Hauts De Lagarde Blanc 2020

LES HAUTS DE LAGARDE BLANC 2020

Item:	387787
Size:	750 mL (25.4 oz)
Type:	2020 VINTAGES
Release Date:	2022-06-18
Producer:	Maison Raymond
Location:	France - Bordeaux
Price:	$17.95 Price History
Style:	White Wine Aromatic & Flavourful
Alcohol:	12.0%
Varietal:	Sauvignon Blanc/S�millon
Sugar Code:	XD (2.0 g/L)
Rating:	90
Total Inventory:	104 vs. on

Description
TASTING NOTE: This blend of Sauvignon Blanc and S�millon, both organically grown, is sourced from hillside-planted vines in clay-limestone soils. It was vinified in stainless steel to preserve even the most delicate fruit and floral tones. Look for a ripe, bright, lively wine with honeydew, citrus, apple, pear, peach and a characterful herbaceous note. This has a luxurious mouthfeel. Perfect for grilled salmon. (Vintages panel, Feb. 2019)

Description

TASTING NOTE: This blend of Sauvignon Blanc and S�millon, both organically grown, is sourced from hillside-planted vines in clay-limestone soils. It was vinified in stainless steel to preserve even the most delicate fruit and floral tones. Look for a ripe, bright, lively wine with honeydew, citrus, apple, pear, peach and a characterful herbaceous note. This has a luxurious mouthfeel. Perfect for grilled salmon. (Vintages panel, Feb. 2019)

Tasting Notes
This wine is a blend of Sauvignon Blanc and S�millon sourced from Atlantic Ocean-cooled hillside sites composed of clay and limestone. It's bright and juicy, with intense asparagus, green bean, green apple and pear, plus a distinct salinity to the mineral notes. Pair this fresh, mouth-watering wine with grilled salmon dressed with rosemary and thyme, or a green-bean salad topped with goat cheese.

Tasting Notes

This wine is a blend of Sauvignon Blanc and S�millon sourced from Atlantic Ocean-cooled hillside sites composed of clay and limestone. It's bright and juicy, with intense asparagus, green bean, green apple and pear, plus a distinct salinity to the mineral notes. Pair this fresh, mouth-watering wine with grilled salmon dressed with rosemary and thyme, or a green-bean salad topped with goat cheese.

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