LiQuery - Paul Jaboulet A�n� La Chapelle Hermitage 2012

PAUL JABOULET A�N� LA CHAPELLE HERMITAGE 2012

Item:	973735
Size:	750 mL (25.4 oz)
Type:	2012 VINTAGES
Release Date:	2017-11-16
Producer:	Paul Jaboulet Aine
Location:	France - Rh�ne
Price:	$390.00 Price History
Style:	Red Wine Full-bodied & Smooth
Alcohol:	13.5%
Varietal:	Shiraz/Syrah
Sugar Code:	XD (5.0 g/L)
Rating:	97
Cellar:	2012

Description
'One needs no further evidence of the extraordinary turn around in the quality of the Jaboulet wines than what proprietress Caroline Frey has accomplished in 2009 as well as 2010. As I indicated last year, this is one of the great qualitative turn arounds in the wine world. It is welcomed by all wine lovers given the historic legacy of the wines of Jaboulet and the importance of this famous firm in all of France. ' (Robert Parker Jr., erobertparker.com, Dec. 2011)

Description

'One needs no further evidence of the extraordinary turn around in the quality of the Jaboulet wines than what proprietress Caroline Frey has accomplished in 2009 as well as 2010. As I indicated last year, this is one of the great qualitative turn arounds in the wine world. It is welcomed by all wine lovers given the historic legacy of the wines of Jaboulet and the importance of this famous firm in all of France. ' (Robert Parker Jr., erobertparker.com, Dec. 2011)

Tasting Notes
The grand vin is the 2012 Hermitage la Chapelle, and it lives up to the billing in 2012. Coming mostly from the Meal and aged in just 20% new French oak, it's a blockbuster that exhibits thrilling, mineral-drenched notes of spiced dark fruits, beef blood, black olive and toast. Full-bodied, deep, layered and incredibly concentrated, it has a stacked mid-palate and enough tannin to warrant another 4-5 years of bottle age. It will have 2-3 decades of overall prime drinking, and certainly evolve for longer. Drink: 2020-2042. Score - 97+. (Jeb Dunnuck, robertparker.com, Dec. 2014)

Tasting Notes

The grand vin is the 2012 Hermitage la Chapelle, and it lives up to the billing in 2012. Coming mostly from the Meal and aged in just 20% new French oak, it's a blockbuster that exhibits thrilling, mineral-drenched notes of spiced dark fruits, beef blood, black olive and toast. Full-bodied, deep, layered and incredibly concentrated, it has a stacked mid-palate and enough tannin to warrant another 4-5 years of bottle age. It will have 2-3 decades of overall prime drinking, and certainly evolve for longer. Drink: 2020-2042. Score - 97+. (Jeb Dunnuck, robertparker.com, Dec. 2014)

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INVENTORY

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