LiQuery - Caribou Crossing Single Barrel Canadian Whisky

CARIBOU CROSSING SINGLE BARREL CANADIAN WHISKY

Item:	205906
Size:	750 mL (25.4 oz)
Type:	VINTAGES
Release Date:	2018-08-18
Producer:	Sazerac Company, Inc.
Location:	USA - Kentucky
Price:	$99.95 Price History
Style:	Whisky Spirits Whiskey, Canadian Whisky
Alcohol:	40.0%
Sugar Code:	-
Rating:	93

Description
TASTING NOTE: Those of you who think Canadian whiskies are thin and bland should give this one a try. No, it's not a new concept, like Forty Creek. It's still very much a 'traditional' Canadian. But when compared to most Canadian whiskies, it's richer, creamier, and velvety smooth. The flavors are straightforward - primarily vanilla, with some cr�me br�l�e, toasted marshmallow, tangerine, peaches and cream, and gentle rye spice - but they are clean and well-balanced. A delicious, lighter-style whisky. Score: 93 (John Hansell, maltadvocate.com, Vol. 19, #4)

Description

TASTING NOTE: Those of you who think Canadian whiskies are thin and bland should give this one a try. No, it's not a new concept, like Forty Creek. It's still very much a 'traditional' Canadian. But when compared to most Canadian whiskies, it's richer, creamier, and velvety smooth. The flavors are straightforward - primarily vanilla, with some cr�me br�l�e, toasted marshmallow, tangerine, peaches and cream, and gentle rye spice - but they are clean and well-balanced. A delicious, lighter-style whisky. Score: 93 (John Hansell, maltadvocate.com, Vol. 19, #4)

Tasting Notes
Those of you who think Canadian whiskies are thin and bland should give this one a try. No, it's not a new concept, like Forty Creek. It's still very much a 'traditional' Canadian. But when compared to most Canadian whiskies, it's richer, creamier, and velvety smooth. The flavors are straightforward - primarily vanilla, with some cr�me br�l�e, toasted marshmallow, tangerine, peaches and cream, and gentle rye spice - but they are clean and well-balanced. A delicious, lighter-style whisky. Score - 93. (John Hansell, maltadvocate.com, Vol. 19, #4)

Tasting Notes